The Tuscia stands out the Italian excellences especially in the tourism and food sector. In this area full of history and so fertile, saffron and otherproducts are cultivated. The innovative recipes proposed after continuousexperimentations are carried out by courageous personalities who reinterpretthe Italian cuisine, by opening up to the world and getting pretty interestingresults.
After the Panettone also the Easter Dove flies on our tables,another traditional specialty. It is precisely the Colomba that saved the cityof Pavia from the sacking of the king of the Lombards Alboino. So muchgastronomic history represented by this symbol of peace, definitely a complete high-qualityflavour served at room temperature and to be shared with the family.