Zaffiro, Autore a CROCUS D'ORO

Crocus d’Oro at TUTTO FOOD 2019

30 April 20192 May 2019 by Zaffiro

Zaffiro

You will find all the Crocus d’Oro products at the TUTTO FOOD // MILAN WORLD FOOD EXHIBITION international fair, dedicated to food and beverage at the Fiera Milano, from 6 to 9 May 2019. You will know the delights of Nepi and the specialty foods from our territory.

colomba, pasqua, easter, cake, pastry, pasticceria

Panettone and organic saffron. The red gold of Tuscia.

17 April 201917 April 2019 by Zaffiro

Zaffiro

The holiday pastries made with the bio saffron of Nepi are a must-try delicacy. From a simple idea was born a high-quality line, masterfully combining bold aromas and traditional methods. All the ingredients used are natural, without artificial colourings or sweeteners. The PANETTONE with organic saffron has literally seduced us,…

Crocus d’Oro’s gift ideas

5 December 20186 December 2018 by Zaffiro

Zaffiro

These holidays would be full of good flavours and aromas from the table. We suggest our specialities combined in genuine and precious gift ideas emphasizing our territory and gastronomy. The proposals for Christmas 2018 are created specifically to leave a mark, expressed in the precious olive wood veining and…

Crocus d’oro Saffron with Lentils

30 April 20184 May 2018 by Zaffiro

Zaffiro

Lentils with pure Saffron threads of Nepi A delicious saffron recipe that is suitable for all seasons: easy to prepare, re-freshing and wholesome and can be enjoyed by everyone. Everything you need using a small portion of Saffron of Nepi, it adds lots of flavor to your lentil dish…

Saffron Risotto

9 January 201729 May 2017 by Zaffiro

Zaffiro

Saffron Risotto, vegetarian, vegan e celiac recipe The saffron risotto recipe has many variants, in Italy it is very famous risotto Milanese, prepared with broth of meat and butter. We wanted to think of a simple recipe and really suitable for everyone. The rice between the other is naturally gluten-free.…