Saffron Risotto

Saffron Risotto

Risotto allo Zafferano, Saffron Rice

Saffron Risotto, vegetarian, vegan e celiac recipe

The saffron risotto recipe has many variants, in Italy it is very famous risotto Milanese, prepared with broth of meat and butter. We wanted to think of a simple recipe and really suitable for everyone. The rice between the other is naturally gluten-free.

Ingredients – 4/6 servings:

  • 10/12 Crocus D’oro Saffron Threads
  • 25 ml (5 tea spoons) Extra Virgin Olive Oil
  • 1 fresh onion, very finely chopped
  • 1.2 litres (2 pints) vegetable soup or hot water
  • 500g (1lb 2oz) rice
  • 50ml (2fl oz) dry white wine
  • grated parmesan cheese to serve (optional)


Put the Saffron Threads in a cup of hot soup or water, leave to rest in infusion (at least 30 minutes).

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